Vastly experienced culinary master chef Krish Reedoy has been appointed as the Executive Chef at Emerald Resort & Casino, responsible for the entire food and beverage management at the Resort.
“We would like to welcome Krish Reedoy to the Emerald Resort & Casino management team,” says Tanuja Gangabishun, Marketing Executive at Emerald Resort & Casino. “We are thrilled to find someone as talented as Krish to bolster the F&B offering and will assist in leading us to even greater culinary heights.”
Krish brings over 30 years of experience to the Vaal. As executive chef he will oversee all the culinary operations and direct all food and beverage programmes at Emerald Resort & Casino. These include banqueting, catering and the Resort’s restaurants, Breeze, Ubuntu Buffet and premier restaurant High Stakes.
His experience includes successful sojourns at Royal Palm Hotel (Mauritius), Le Galawa Sun on Comores Island, Sun City and Wild Coast Sun, The Royal Hotel in Durban and Garden Court Hotel in Umhlanga Durban.
“I am privileged to have worked for some of the best hotel groups in the world and I’m humbled with my association with Emerald Resort & Casino,” says Krish. “I would like to thank everyone who has welcomed me with an open heart while making me feel completely at home in a new environment.
I will strive to keep the Resort’s rich culture alive by creating great memories for our patrons with our fantastic food.”
“We invite all guests to experience any of our fine restaurants first hand as Krish implements his personal gastronomic style at Emerald Resort & Casino,” concludes Tanuja.
Emerald Resort & Casino.
Tel: 016 982 8000